It began in 2002 when I decided to get olives and olive oil from my homeland.
From an ancient grove in South Lebanon I pressed the oil and brought it to England to have at my table. It was wonderful to share this with family and friends and now that I had my precious oil I wanted more traditional foods from Lebanon. They had to be home-made quality and of course they had to be the best. Mymoune was the obvious choice. A small family run business high the mountains producing preseved fruits, flower waters and herbs without compromise. I love the foods and wines of Lebanon and I realised I wanted to share my passion with others who desire the true flavours from this food passionate country.
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