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Great Taste Award 1 Star 2018
Only freshly picked orange blossoms distilled in the traditional way, to release their aroma with no additional blend.
Used traditionally in baking, pastries, cakes, desserts and drinks. Also gives rice and couscous a fragrant twist.
For a digestif, using a small coffee cup add hot water and a teaspoon of orange blossom water, sugar if needed; typically called 'white coffee' in Lebanon.
Ingredients: orange blossom petals
Per 100g: Energy 0kcal, Fat 0g of which saturated 0g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 4mg