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Sunripend and sundried figs bursting with flavour with the addition of walnuts which makes the preserve less sweet. Made to a very traditional Lebanese recipe, this preserve is thick and dense. In the past a spoonful of this rich fig and walnut combination would be served after a meal when a little of something sweet was called for. Pairs very well with many cheeses.
Ingredients: 75% dried figs, sugar, sesame seeds, aniseed,walnuts 12%, lemon juice.
Per 100g: Energy 368kcal, Fat 4g of which saturated 0g, Carbohydrates 80g of which sugars 62g, Protein 4g, Salt 10mg