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The mulberries for this typical Lebanese cordial 'Toot' are picked from mountain mulberry trees. The syrup is thick enough to also use as a coulis, poured or drizzled over desserts and pancakes.
Ingredients: Mulberries, sugar
Per 100g: Energy 312kcal, Fat 0g of which saturated 0g, Carbohydrates 78g of which sugars 71.60g, Protein 0.2g, Salt 0mg